Sambal Roa Recipe: Spicy & Smoky Flavors from Sulawesi

Ingredients for Fluffy Rice:

• 2 cups Maknyuss Rice
• 3 cups water

Ingredients for Roa Sambal:

• 15 shallots
• 5 cloves of garlic
• 1 piece palm sugar
• 1 tsp salt
• 1 tsp granulated sugar
• 1 tsp seasoning powder
• 200 g smoked roa fish

Ingredients for Ground Spices:

• 250 g red bird’s eye chilies
• 200 g curly red chilies

For the complete cooking instructions, check out the video below.