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Sambal Roa Recipe: Spicy & Smoky Flavors from Sulawesi

stopwatch icon15 min

Ingredients for Fluffy Rice:

  • 2 cups Maknyuss Rice
  • 3 cups water

Ingredients for Roa Sambal:

  • 15 shallots
  • 5 cloves of garlic
  • 1 piece palm sugar
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 tsp seasoning powder
  • 200 g smoked roa fish

Ingredients for Ground Spices:

  • 250 g red bird’s eye chilies
  • 200 g curly red chilies

For the complete cooking instructions, check out the video below.


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