Lengko Rice

Fluffy Rice Ingredients:

• 2 cups Maknyuss Rice
• 3 cups water

Lengko Peanut Sauce:

• 100 g fried peanuts
• 1 palm sugar
• 5 red chilies
• 2 cloves garlic
• 2 tbsp tamarind water
• Salt to taste

Lengko Toppings:

• Fried tempeh
• Fried tofu
• Cucumber, sliced
• Boiled bean sprouts
• Chives
• Spring onions
• Celery

Side Ingredients:

• Crackers
• Fried shallots
• Sweet soy sauce

How to Make:

1.  Rinse Maknyuss Rice once, cook until done, then set aside.
2.  Grind all peanut sauce ingredients until smooth and adjust the taste.
3.  Serve the rice with the lengko toppings, pour the peanut sauce on top, drizzle with sweet soy sauce, sprinkle with fried shallots, and serve with crackers.