Nasi Kerabu Recipe

Ingredients for Rice:

• 200 gr Maknyuss Rice
• 300 ml coconut milk
• 10 butterfly pea flowers
• 50 ml hot water
• 1 lemongrass stalk (crushed)
• 1 pandan leaf (tied into a knot)
• ½ tsp salt

Side Dishes:

• Fried chicken
• Boiled egg
• Blanched bean sprouts & spinach
• Peanut sambal
• Cucumber pickles

How to Cook:

• Rinse Maknyuss Rice once and set aside.
• Soak butterfly pea flowers in hot water until the color comes out.
• Pour the colored water into the rice cooker, then add 300 ml of coconut milk, crushed lemongrass, pandan leaf, and salt.
• Cook until the rice is done.
• Serve Nasi Kerabu with fried chicken and other side dishes.