Purple Nasi Uduk (Coconut Rice)

Nasi Uduk Ingredients:

• 200 g Maknyuss Rice
• 100 ml coconut milk
• 150 g purple sweet potato, boiled and use the boiling water (up to 400 ml)
• 2 pandan leaves, tied into a knot
• 2 lemongrass stalks, bruised
• 2 thumb-length pieces of ginger, bruised
• 2 thumb-length pieces of galangal, bruised
• ½ tsp salt

Fried Vermicelli Ingredients:

• 1 pack vermicelli, soaked in warm water
• 3 shallots
• 4 cloves garlic
• 1 celery stalk
• 1 scallion
• 1 bunch mustard greens
• ½ tsp ground pepper
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 3 ½ tbsp sweet soy sauce

Side Dishes:

• Fried chicken
• Fried anchovies
• Shredded omelette

Instructions:

1. Rinse Maknyuss Rice once. Mix all the nasi uduk ingredients, stir well, and cook until done. Set aside.
2. Sauté shallots and garlic until fragrant, then add vegetables. Add vermicelli, season with oyster sauce, soy sauce, and sweet soy sauce. Stir well and adjust the taste.
3. Serve the Purple Nasi Uduk with fried vermicelli, fried chicken, fried anchovies, and shredded omelette.