Langgi Rice Recipe

Ingredients for Savory Rice:

• 2 cups Maknyuss Rice
• 5 shallots, finely ground
• 4 cloves garlic, finely ground
• 2 bay leaves
• 4 kaffir lime leaves
• 1 lemongrass stalk, bruised
• 2 slices galangal, bruised
• 1 tbsp ground coriander
• 1 tsp salt
• 100 ml water
• 400 ml coconut milk

Side Dishes:

• Spicy beef liver sambal
• Shredded omelette
• Fried beef (Empal)
• Sweet soy tempeh

How to Make:

• Rinse Maknyuss Rice once and set aside.
• Sauté shallots and garlic together with aromatic spices, then mix into the rice. Add coconut milk and water, and cook until done.
• Serve the savory Langgi Rice with the side dishes.