Nasi Gandul Recipe

Fluffy Rice Ingredients:

• 2 cups Maknyuss Rice
• 3 cups water

Broth Ingredients (boiled):

• 500 g beef, diced
• 1 liter water

Spice Paste:

• 13 cloves garlic
• 5 shallots
• 50 g red chilies, boiled
• 25 g candlenuts, roasted
• 1 thumb-length galangal
• 1 thumb-length ginger
• 1 thumb-length kencur (aromatic ginger)
• 1 tsp coriander, roasted
• 1 tsp cumin, roasted
• 1 nutmeg
• 1 tbsp black pepper
• 1 tsp roasted shrimp paste
• ½ tbsp salt
• ½ tbsp seasoning powder

Side Dishes:

• Crackers
• Tempeh
• Fried shallots

Instructions:

1. Rinse Maknyuss Rice once, cook until fluffy, and set aside.
2. Sauté all the spices until fragrant and cooked, then add them to the broth. Adjust the seasoning and simmer until the beef is tender and the broth is rich in flavor.
3. Serve the fluffy Maknyuss rice with the savory broth and complete it with crackers, tempeh, and fried shallots.