Suna Cekuh Fried Chicken Recipe

Ingredients for Fluffy Rice:

• 2 cups Maknyuss Rice
• 3 cups water

Marinade Ingredients:

• ½ kg chicken
• ½ tsp salt

Suna Cekuh Fried Chicken Seasoning:

• 7 shallots
• 5 cloves garlic
• 5 curly red chilies
• 5 bird’s eye chilies
• 2 candlenuts
• 1 thumb-sized piece of aromatic ginger (kaempferia galanga)
• 1 thumb-sized piece of turmeric
• ½ tsp salt

Instructions:

1. Rinse Maknyuss Rice and cook with 3 cups of water until soft and fluffy.
2. Rub chicken pieces with salt and let them sit for 15 minutes.
3. Grind all the seasonings (shallots, garlic, chilies, candlenuts, aromatic ginger, turmeric, and salt) into a paste.
4. Sauté the spice paste until fragrant, then add the chicken. Stir until the spices are absorbed.
5. Fry the chicken until golden brown.
6. Serve your Suna Cekuh Fried Chicken with warm, fluffy rice made from Maknyuss Rice.