Resep Asem-asem Daging

Ingredients: 

• 500 gr beef, pressure-cooked
• ½ tsp salt
• ½ tsp beef stock powder
• ½ tsp sugar
• 500 ml water
• Belimbing wuluh (bilimbi fruit)

To Sauté:
 

• 10 shallots
• 8 cloves garlic
• 10 bird’s eye chilies
• 2 green tomatoes
• 1 segment galangal
• 2 stalks lemongrass
• 3 bay leaves

For a complete step-by-step cooking method, check out this video.