Nasi Daun Jeruk (Citrus Leaf Rice) Recipe

Rice Ingredients:

• 400 g Beras Maknyuss
• 800 ml thin coconut milk
• 10 kaffir lime leaves, thinly sliced
• 7 bay leaves
• 1 pandan leaf
• 2 stalks lemongrass, crushed
• ½ tsp salt

Chicken Karaage Ingredients:

• 3 cloves garlic, grated
• 2 thumb-sized pieces of ginger, grated
• 1 tbsp sesame oil
• 3 tbsp soy sauce
• ½ tbsp black pepper
• 500 g chicken thighs

Coating Ingredients (mix together):

• 50 g all-purpose flour
• 10 g cornstarch

How to Make:

1. Rinse Beras Maknyuss once. Combine all rice ingredients, stir well, and cook until done. Set aside.
2. Coat the chicken with the flour mixture, then deep-fry in hot oil until golden and cooked through. Set aside.
3. Serve the fragrant Nasi Daun Jeruk with crispy Chicken Karaage.