How to Cook Soft, Fluffy Rice Like in Restaurants!

Ever noticed how rice served in restaurants tends to be softer and fluffier than what we usually make at home? One of the secrets behind that perfect texture lies in the cooking technique. The good news? It’s not hard to replicate! 

With the following tips, you can cook rice that’s soft, flavorful, and still delicious even when cold. Let’s break it down:  

1. Mix Different Types of Rice

Restaurants often mix two types of rice to achieve the perfect texture. You can do the same by combining sticky rice (short-grain) with a bit of dry or non-sticky rice (long-grain).
Try a 3:1 ratio—three cups of sticky rice to one cup of dry rice. This mix will give you rice that’s still soft and fluffy but not overly sticky or mushy.

2. Boil the Water First

Instead of just adding cold water and cooking the rice directly, many restaurant chefs boil the water first before adding it to the rice.
 
Why? Hot water helps maintain consistent cooking temperature and absorbs more evenly into the grains. After boiling, pour the hot water into the rice in your pot or rice cooker, stir briefly, and then start cooking.
 

3. Control the Heat Properly

If you're cooking rice on the stove, pay attention to the heat level. Start with medium heat until most of the water has evaporated. If the heat is too high, the bottom layer of rice may burn or become too dry.

Once you see bubbles forming on the surface and the water starts to disappear, lower the heat and cover the pot tightly. This traps the steam, allowing the rice to cook perfectly without burning.
 

4. Add Cornstarch Water

Want fluffy rice using a rice cooker? Try this clever trick: Mix 1 teaspoon of cornstarch with 1 cup of water, stir well, and pour it into the rice cooker along with the rinsed rice.

Cornstarch helps retain moisture in the rice, making it softer and less likely to dry out—perfect if you tend to keep rice warm in the cooker for hours.
 

5. Stir the Rice Halfway (for Stove Method)

Once your rice is halfway cooked on the stove, gently stir it with a wooden spoon or spatula. Then cover the pot again and let it finish cooking. This helps ensure even texture and prevents clumping.
 
However, don’t do this with a rice cooker—opening the lid early releases steam, which can disrupt the cooking process and cause the rice to spoil faster.
 

6. Choose High-Quality Rice

Even with the right cooking methods, the quality of the rice makes a big difference. For the best result, use premium rice like Beras Maknyuss.

Beras Maknyuss is produced without preservatives, bleach, or artificial fragrance. Instead, it uses modern technology to preserve the rice’s natural aroma, color, and texture. The rice is also packed immediately after processing to maintain its freshness and nutritional value.
 
The result? Every batch of rice you cook will be fragrant, soft, and restaurant-worthy!
 

Final Thoughts:

Cooking restaurant-style fluffy rice is easy once you know the tricks—mix different rice types, use hot water, adjust the heat, and try the cornstarch water method if using a rice cooker. Most importantly, choose high-quality rice like Beras Maknyuss for the best taste and texture.

Ready to make rice like a pro? Get Beras Maknyuss from your nearest store or Maknyuss distributor today and enjoy restaurant-quality meals at home!