7 Famous Varieties of Soft-Textured Rice in Indonesia

Rice has always been an essential part of daily life for Indonesians. It’s no surprise that there are many different types of rice available on the market. One of the most popular is soft-textured rice, known for its tender texture and fragrant aroma. Interestingly, different regions across Indonesia have their own distinctive rice varieties with unique characteristics. Let’s get to know them better below.

Delanggu Rice
As the name suggests, Delanggu rice comes from the Delanggu area in Klaten, Central Java. This region is well known as one of Indonesia’s top producers of high-quality rice. Besides Delanggu rice, it also produces the famous Rojolele variety.
When you buy Delanggu rice, you’ll notice the grains are typically slender, long, and translucent white. Its structure is quite stable, so the grains don’t break easily during cooking. As a result, the cooked rice turns out soft and fluffy without being mushy.

Inpari Rice
Inpari stands for Inbrida Padi Sawah Irigasi (Irrigated Lowland Inbred Rice), a soft-textured rice variety developed by Indonesia’s Agricultural Research and Development Agency. It was created to provide high-quality rice for the public while improving local farmers’ productivity.
Inpari rice comes in many types, such as Inpari 32, Inpari 42, Inpari 43, Inpari 48, and Inpari Nutri Zinc. There’s also Inpari Aruma, a red rice variety with a natural fragrant aroma. Generally, Inpari grains have a slightly milky white color and medium to long size. Once cooked, they have a soft and slightly chewy texture.

Solok Rice
This rice comes from Solok, a highland region in West Sumatra known for its fertile soil, making it an ideal location for growing high-quality rice. Popular local varieties include Anak Daro, Cisokan, and Caredek, each with different grain sizes.
For instance, Solok Anak Daro rice grains are smaller than other types, but they expand well during cooking, resulting in soft and delicious rice with a pleasantly chewy texture.

Sentra Ramos Rice
Also known as IR 64, Sentra Ramos is one of the most widely consumed soft-textured rice varieties in Indonesia. You can easily find it in traditional markets and supermarkets. Its main characteristics are long or oval grains and the absence of a distinctive aroma. However, when stored for a long time, Sentra Ramos rice tends to absorb moisture more easily.

Menthik Wangi Rice
Another favorite is Menthik Wangi, a soft-textured rice variety much loved by Indonesians. It has a naturally fragrant pandan-like aroma, adding a unique flavor when cooked. The grains are usually round and slightly yellowish. Once cooked, Menthik Wangi rice produces soft, chewy, and slightly sticky rice.

C4 Rice
C4 is considered one of the softest rice varieties in Indonesia, even softer than IR 64 or Sentra Ramos. Its grains are smaller, making it perfect for everyday cooking. Unfortunately, C4 rice is now rare on the market because fewer farmers cultivate it due to its challenging maintenance requirements.

Premium Rice
Premium rice refers to high-quality, soft-textured rice that undergoes strict sorting and hygienic packaging processes. One great example is Beras Maknyuss, processed with modern technology without using bleach. The grains retain their natural white color.
Moreover, Beras Maknyuss is dried to an optimal level, allowing it to last longer without preservatives. Its natural fragrance comes from direct packaging without added scents. With these qualities, Beras Maknyuss consistently produces soft, delicious rice with perfect texture and taste.

From Delanggu and Inpari to Solok and Menthik Wangi, each rice variety offers its own character and flavor. But if you’re looking for soft, hygienic, and premium-quality rice, Beras Maknyuss is the perfect choice. Processed with modern technology without bleach, preservatives, or artificial fragrance, Beras Maknyuss is ready to make your meals truly special. Click here to buy now!