6 Essential Tips to Wash White Rice Properly

Washing white rice before cooking may seem simple, but it’s a crucial step that determines the taste and texture of your final dish. A proper rinsing process removes dust and impurities while also enhancing the rice’s overall quality. The good news is—it’s easier than you think! Here’s how to wash white rice properly to get the best results every time.  

How to Wash White Rice Correctly

Not sure if you’ve been washing rice the right way? Here are step-by-step tips to make your rice more delicious and aromatic:
 
1. Use Clean Water
Always use clean running water or filtered water when washing rice. Dirty or unfiltered water can affect the rice's taste and even introduce unwanted bacteria. Make sure the water isn’t too hot or too cold—lukewarm water is ideal for preserving the rice's texture.
 
2. Stir the Rice Gently
Avoid scrubbing or stirring the rice too harshly. Aggressive motions can break the rice grains and make your rice sticky. Instead, gently stir the rice in a circular motion using your fingers or a wooden spoon to clean all the grains evenly.
 
3. Discard the First Rinse Water
The first rinse usually appears cloudy due to the presence of dust, excess starch, and traces from the milling process. It may also contain a higher level of arsenic, so avoid using it for cooking.
If you'd like to reuse the rinse water, store it in a container and let it sit for 2–3 days while collecting more over time. This water contains nutrients like vitamin B, iron, potassium, and phosphorus—great for watering plants and helping them grow stronger.

4. Apply Gentle Rubbing Technique
After discarding the first rinse, gently rub the rice grains between your palms—similar to hand-washing delicate fabric but with much less pressure. This technique helps remove the powdery starch coating without breaking the grains.

5. Use a Strainer or Extra Bowl
Using a dedicated rice strainer or an extra bowl makes rinsing easier. Simply place the rice into the strainer and run water over it while gently stirring. This way, dirt and starch wash away with the water flow.
Alternatively, use two bowls to transfer the rice back and forth while pouring out the rinse water. Repeat this rinsing process 2–3 times to ensure cleanliness and avoid losing any grains in the sink.

6. Avoid Over-Washing the Rice
While cleanliness is important, washing the rice too many times can remove essential surface nutrients. It may also cause the rice to absorb excess water, leading to mushy rice once cooked.
Rinse the rice just until the water turns mostly clear—usually after 2–3 rinses. That’s enough to clean it without compromising nutrition or texture.

Choose the Right Rice for Best Results

Proper rice-washing technique is only one part of making perfect rice. To elevate your dish further, choose a premium white rice like Beras Maknyuss.

Beras Maknyuss is processed using modern technology and contains no bleach, artificial fragrance, or preservatives. Each grain is carefully selected and packaged to preserve its freshness and aroma.

Make every meal more satisfying with Beras Maknyuss, available at local agents, supermarkets, and trusted retailers near you!