How Is Premium Rice Made? Here’s the Process!

Premium rice is different from regular rice, Mak Cuss. It has a whiter, cleaner appearance, and the cooked rice is softer, stickier, and more fragrant. In addition, premium rice is usually free from impurities and lasts longer. One of the main reasons premium rice stands out is the more selective production process and strict quality control. Curious?

Stages of Premium Rice Production

Let’s take a look at the step-by-step process that makes premium rice taste exceptional:

1. Selection of Superior Rice Varieties
The rice used for premium quality isn’t just any variety. It is specially selected, typically featuring dense grains, a naturally bright color, and low moisture content (maximum 14%). This moisture level is crucial to ensure the rice remains fluffy and doesn’t spoil quickly.

Farmers also apply more eco-friendly farming methods by reducing pesticide use and maintaining soil fertility so that the harvest remains healthy and natural.

2. Harvesting and Drying
Once the rice is ready to harvest, the process is carried out carefully. Only healthy, pest-free grains are selected. The rice is then dried—not just anyhow, but with precision to achieve the ideal moisture level, preventing dampness and mold. Proper drying also ensures longer shelf life without the need for preservatives.

3. Milling with Advanced Equipment
After drying, the rice goes through the milling process. The outer husk is removed, followed by polishing to eliminate the bran layer. This polishing is done to achieve a high level of cleanliness, between 95% and 100%.

The goal? To make the rice look clean and white while reducing grain breakage. Advanced technology ensures more intact, attractive grains for that perfect premium look.

4. Thorough Cleaning
Even after milling, premium rice must go through sorting. Sorting machines remove uneven grains, broken pieces, or discolored rice. They also filter out foreign materials such as small stones or husk remnants.

This step ensures the rice is perfectly clean, safe to consume, and visually appealing. After all, nobody wants to find a pebble while enjoying their meal!

5. Weighing and Quality Testing
Before packaging, premium rice is weighed using precise automatic machines. The weight must match the packaging size, and quality must remain consistent. Quality control teams also take rice samples for laboratory testing to ensure there are no pesticide residues, that moisture content meets standards, and that there is no microbial or pest contamination.

In short, rice that passes this stage is 100% safe for consumption.

6. Packaging
Finally, the rice is packed using food-grade materials safe for consumption. Premium packaging is usually airtight, sunlight-resistant, and protects the rice from moisture and insects.

Some premium rice producers even add features like zippers or air valves to keep the rice fresh after opening. Others use a cold chain system during distribution to maintain optimal storage temperatures.

From warehouse to your kitchen, the quality stays intact.

One example of rice produced with these high standards is Beras Maknyuss. Since 2013, Maknyuss has consistently selected the best rice from superior Indonesian farms. The production process uses modern technology with strict quality control from start to finish.

The result? Rice that’s fluffy, naturally white, and made from the finest grains. Perfect for daily meals, family gatherings, or even special occasions. Not only delicious, but also safe for the whole family, free from bleach or preservatives.

Get Beras Maknyuss at your nearest store or visit this page for more info. Experience the premium taste in every grain!