5 Tips to Store Rice So It Stays Fresh Longer

For household consumption, Mak Cuss often buys rice in bulk regularly. However, if not stored properly, the quality can quickly deteriorate—causing mold, weevils, or an unpleasant musty smell. To keep rice fresh, clean, and long-lasting, follow these five easy tips. Your rice stock at home will last much longer!
 

1. Use airtight, dry, and clean storage containers

 
Store rice in tightly sealed containers such as airtight plastic jars, storage boxes, or special rice bins.
 Make sure the container is completely clean and dry, as moisture inside can cause mold and attract pests. Wash and dry the container before refilling, especially when mixing old rice with new rice.
 

2. Avoid paper or cardboard storage bags

 
Some people store rice in paper or cardboard sacks because it’s convenient. However, these materials easily absorb moisture and can become breeding grounds for weevils. For better protection, transfer rice to sturdy airtight plastic or glass jars. It’s more hygienic and shields rice from external factors that may degrade its quality.
 

3. Keep rice away from humid or hot areas

 
The storage location plays a big role in maintaining rice quality. Avoid placing rice near stoves, windows exposed to direct sunlight, or humid areas like near sinks.
 Choose a cool, dry, and dark place—such as a closed kitchen cabinet or pantry shelf—to keep rice fresh longer and safe from temperature or humidity fluctuations.
 

4. Store rice separately from other dry foods

 
If your kitchen also has beans, flour, or cereals, keep rice in a separate space. These foods can attract pests, which may spread to rice if stored together.
 Add natural repellents like bay leaves, cloves, or garlic to the rice container. Their aroma is believed to repel insects without chemicals.
 

5. Choose high-quality premium rice

 
Lastly, start with quality rice. Premium rice like Beras Maknyuss undergoes a strict sorting and modern processing system, making it cleaner, pest-free, and less likely to develop a stale smell.
Beras Maknyuss is made from carefully selected paddies from Indonesia’s best fields. With high amylopectin content, the cooked rice turns out fluffy, fragrant, and stays fresh longer without constant reheating. It’s preservative-free yet long-lasting thanks to hygienic packaging right after production.

Proper rice storage isn’t just about preserving ingredients—it’s also about caring for your family’s food quality. Follow these five tips to keep rice stock fresh, pest-free, and ready to use anytime.
For a more exceptional cooking experience, always choose premium, naturally white, fluffy rice like Beras Maknyuss. Get it at the nearest store or visit the Beras Maknyuss website for online purchases and full product info!